Meijer, ASSORTED CAKE DONUTS, ASSORTED

Nutrition Highlights

• Good source of Sodium, Na (20% DV).

About ASSORTED CAKE DONUTS, ASSORTED

Meijer Assorted Cake Donuts are a store-brand bakery product from Meijer, Inc., the Michigan-headquartered Midwest US supercenter chain. These are full-sized ring-shaped cake-style fried donuts with an assorted coating variety that includes at least a powder sugar coating and a cinnamon coating, categorized under cakes, cupcakes, and snack cakes.

The donut base is made from enriched malted wheat flour (including malt barley flour) with standard vitamin enrichment. Water, palm oil, sugar, and soybean oil form the dough fat and structure. Minor ingredients include soy flour, chemical leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, and glucono delta-lactone), dextrose, salt, and emulsifiers including mono- and diglycerides with BHT and citric acid as antioxidants, and sodium stearoyl lactylate with soy lecithin. Dried whole eggs (egg allergen) and nonfat dry milk (dairy allergen) are present. Preservatives are sodium propionate and potassium sorbate. The powder sugar coating contains dextrose, cornstarch, palm oil, titanium dioxide, calcium propionate, and natural flavor. The cinnamon coating adds cinnamon and alkalized cocoa to a similar base.

Per 100 grams, these cake donuts provide 500 calories, 30 g of fat, 56 g of carbohydrates, 2 g of protein, and 2 g of dietary fiber. The calorie density is very high. The product contains wheat, egg, dairy (nonfat dry milk, milk protein concentrate), and soy allergens. It is not suitable for gluten-free, vegan, or dairy-free diets.

Ingredients

ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC (COLOR), KARAYA GUM, ENZYMES, GLYCERINE, MONOGLYCERIDES, WHEAT FLOUR, XANTHAN GUM. POWDER COATING: DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR. CINNAMON COATING: DEXTROSE, CORNSTARCH, PALM OIL, CINNAMON, TITANIUM DIOXIDE (COLOR), COCOA PROCESSED WITH ALKALI, SALT, CALCIUM PROPIONATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in ASSORTED CAKE DONUTS, ASSORTED include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, ASSORTED CAKE DONUTS, ASSORTED gets 2% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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