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ASSI, BLACK BEAN PASTE

Baking Additives & Extracts Rhee Bros. Inc. Branded
205 Calories
10g Protein
25g Carbs
5g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,050mg 133%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 25%
Carbs 25g 63%
Fat 5g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 3,050 MG 133%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (133% of Daily Value per 100g).

About ASSI, BLACK BEAN PASTE

ASSI, BLACK BEAN PASTE is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 25g of carbohydrates, and 5g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

WATER, WHEAT FLOUR, CARAMEL, SOYBEAN POWDER, SALT, L-GLUTAMATE, POTASSIUM SORBATE, SODIUM PYROPHOSPHATE, GLYCERIN ESTERS OF FATTY ACID

Dietary Information

ASSI, BLACK BEAN PASTE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ASSI, BLACK BEAN PASTE include Sodium, Na (133% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 205 calories per 100 grams, ASSI, BLACK BEAN PASTE gets 20% of its calories from protein, 49% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

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