RSJ Ventures — ASIAN STYLE TERIYAKI SMOKED BEEF, ASIAN STYLE TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About ASIAN STYLE TERIYAKI SMOKED BEEF, ASIAN STYLE TERIYAKI
Chef's Cut Real Jerky Co. Asian Style Teriyaki Smoked Beef Jerky is made from whole beef slices marinated in soy sauce with hydrolyzed corn and soy protein, sugar, concentrated pineapple juice, ginger puree, cultured celery powder, and sea salt, with added smoke flavor. A 28g serving provides 286 calories per 100g, 35.71g protein, 17.86g carbs, and 8.93g fat. Cultured celery powder provides a natural source of nitrates for curing without using sodium nitrite directly.
Ingredients
BEEF, SOY SAUCE (WATER, SUGAR, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), SUGAR, WATER, CONCENTRATED PINEAPPLE JUICE, GINGER PUREE (GINGER, WATER), SMOKE FLAVOR, LESS THAN 2%: GARLIC PUREE (GARLIC, WATER), CULTURED CELERY POWDER, SEA SALT.
Dietary Information
ASIAN STYLE TERIYAKI SMOKED BEEF, ASIAN STYLE TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAN STYLE TERIYAKI SMOKED BEEF, ASIAN STYLE TERIYAKI include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ASIAN STYLE TERIYAKI SMOKED BEEF, ASIAN STYLE TERIYAKI gets 50% of its calories from protein, 25% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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