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Know what is on your plate.

Cookwell &, ASIAN GINGER VINAIGRETTE

Salad Dressing & Mayonnaise Cookwell & Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

233 Calories
0g Protein
6.7g Carbs
20g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 6.7g 25%
Fat 20g 75%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 20g 26%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,333mg 58%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,333 MG 58%

Nutrition Highlights

  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About ASIAN GINGER VINAIGRETTE

Cookwell and Company Asian Ginger Vinaigrette is made with expeller pressed canola oil, red wine vinegar, onion, ginger, soy sauce, tomato paste, celery, and lemon juice. Each 30 ml serving has 233 calories and 20 g of fat, mostly from canola oil. The ginger and soy sauce give it a savory, slightly tangy profile that pairs well with noodle salads, slaws, or grilled chicken.

Ingredients

EXPELLER PRESSED CANOLA OIL, FILTERED WATER, RED WINE VINEGAR, ONION, GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), TOMATO PASTE, CELERY, LEMON JUICE FROM CONCENTRATE, SUGAR, AND SALT.

Dietary Information

Notable micronutrients in ASIAN GINGER VINAIGRETTE include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, ASIAN GINGER VINAIGRETTE gets 0% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Cookwell &, ASIAN GINGER VINAIGRETTE

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