Pelican Bay, ARTISANAL PASTA, EGG RIGATONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (2.7g per 100g).
About ARTISANAL PASTA, EGG RIGATONI
Fairway Artisanal Egg Rigatoni Pasta by Pelican Bay contains 248 calories per 113g serving with 7.96g of protein, 46.9g of carbs, and 0.88g of fat. Made simply from semolina flour, durum flour, water, eggs, and salt, this fresh-style pasta is a clean, low-fat option with 2.7g of fiber.
Ingredients
SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT
Dietary Information
ARTISANAL PASTA, EGG RIGATONI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 248 calories per 100 grams, ARTISANAL PASTA, EGG RIGATONI gets 13% of its calories from protein, 76% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pelican Bay, ARTISANAL PASTA, EGG RIGATONI
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