B-Nuts — ARTISAN STYLE 1/2 LOAF SPECIAL RECIPE BREAD, ARTISAN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 6.4 MG | 40% | |
| Folate, total | 101 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (40% DV).
- Good source of Folate, total (25% DV).
About ARTISAN STYLE 1/2 LOAF SPECIAL RECIPE BREAD, ARTISAN STYLE
Lewis Bake Shop's artisan style half-loaf uses unbleached enriched wheat flour and keeps the ingredient list tighter than most commercial sandwich breads, with only soybean oil, salt, wheat gluten, natural flavor, and standard dough conditioners rounding out the formula. The half-loaf format is practical for smaller households looking to reduce waste. It has the soft, slightly open crumb expected of this style, without going overboard on artificial additives.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, NATURAL FLAVOR. DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Dietary Information
Notable micronutrients in ARTISAN STYLE 1/2 LOAF SPECIAL RECIPE BREAD, ARTISAN STYLE include Thiamin (83% DV) , Niacin (40% DV) , Riboflavin (27% DV) , Folate, total (25% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ARTISAN STYLE 1/2 LOAF SPECIAL RECIPE BREAD, ARTISAN STYLE gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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