NOT A BRANDED ITEM, ARTISAN LOAF, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 4.4 MG | 25% | |
| Potassium, K | 151 MG | 3% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Iron, Fe (25% DV).
- Good source of Sodium, Na (35% DV).
About ARTISAN LOAF, GARLIC
This garlic artisan loaf is a bakery-style bread made with enriched wheat flour fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid, as well as semolina for texture and real garlic prepared with sunflower oil. Per 100 g it provides 333 calories, 66.7 g of carbohydrates, 11.1 g of protein, and 2.2 g of fat, with no listed fiber. Ascorbic acid is used both as a dough conditioner and preservative, and enzymes aid in fermentation consistency. The garlic powder in addition to the garlic preparation delivers a layered, robust savory flavor. Contains wheat and gluten. This bread is best suited as a table bread or base for garlic toast preparations.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GARLIC (GARLIC, SUNFLOWER OIL), SALT, SEMOLINA, YEAST, GARLIC POWDER, ASCORBIC ACID, ENZYMES.
Dietary Information
ARTISAN LOAF, GARLIC is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN LOAF, GARLIC include Sodium, Na (35% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ARTISAN LOAF, GARLIC gets 13% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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