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Glutenfreeda, ARTISAN FLATBREADS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About ARTISAN FLATBREADS
Glutenfreeda Artisan Flatbreads are gluten-free flatbreads made from brown rice flour, tapioca starch, potato starch, psyllium powder, teff flour, flax seed, and sun-dried tomato and herb seasoning. A 56g serving provides 214 calories, 5.36g of fat, 32.14g of carbs, 7.14g of protein, and 5.4g of fiber. A gluten-free flatbread suited to use as a pizza base, wrap, or sandwich holder, with fiber from psyllium and flax seed.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED TOMATOES (SALT ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE), DEHYDRATED ONION AND GARLIC, SPICES), FLAX SEED, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, CITRIC ACID
Dietary Information
ARTISAN FLATBREADS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN FLATBREADS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, ARTISAN FLATBREADS gets 13% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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