Atticus Bakery, ARTISAN CIABATTA, ROASTED GARLIC

Nutrition Highlights

• Good source of Iron, Fe (20% DV).
• Good source of Sodium, Na (32% DV).

About ARTISAN CIABATTA, ROASTED GARLIC

Atticus Bakery Artisan Roasted Garlic Ciabatta is a rustic Italian-style bread made from enriched wheat flour, real garlic, extra virgin olive oil, and sea salt. Each 57g serving delivers 263 calories, 8.8g of protein, 49.1g of carbs, and 3.5g of fat with 1.8g of fiber — a flavorful artisan bread with a light, open crumb and fragrant garlic aroma.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, EXTRA VIRGIN OLIVE OIL, SALT, SEA SALT, YEAST.

Dietary Information

Notable micronutrients in ARTISAN CIABATTA, ROASTED GARLIC include Sodium, Na (32% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, ARTISAN CIABATTA, ROASTED GARLIC gets 13% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Atticus Bakery, ARTISAN CIABATTA, ROASTED GARLIC

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