Milo's Whole World Gourmet — ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE, ARTICHOKE PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Low in calories with 117 kcal per 100g.
- Good source of Sodium, Na (20% DV).
About ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE, ARTICHOKE PARMESAN
ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE, ARTICHOKE PARMESAN is a moderate-calorie food with 117 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 3.3g of carbohydrates, and 10g of fat. This food belongs to the Salad Dressing & Mayonnaise category.
Ingredients
FILTERED WATER, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SUNFLOWER OIL*, VINEGAR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ACACIA & XANTHAN GUMS, BASIL, SEA SALT, GARLIC, PINOT GRIGIO WINE (CONTAINS SULFITES), BLACK PEPPER.
Dietary Information
ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE, ARTICHOKE PARMESAN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE, ARTICHOKE PARMESAN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 117 calories per 100 grams, ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE, ARTICHOKE PARMESAN gets 11% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Milo's Whole World Gourmet — ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE, ARTICHOKE PARMESAN
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