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Topco Associates, ARRABBIATA PASTA SAUCE

Prepared Pasta & Pizza Sauces Topco Associates, Inc. Branded
53 Calories
1.8g Protein
8.0g Carbs
1.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 389mg 17%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.8g 6%
Total Sugars 4.4g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 16%
Carbs 8.0g 72%
Fat 1.3g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 389 MG 17%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About ARRABBIATA PASTA SAUCE

Full Circle Market Arrabbiata Pasta Sauce from Topco Associates is an organic tomato puree-based sauce with crushed red peppers, Parmesan, garlic, and Italian herbs. Each 113g serving delivers 53 calories, 1.77g of protein, 7.96g of carbohydrates, and 1.8g of fiber with only 1.33g of fat. A low-calorie, organic spicy pasta sauce that adds heat and herbaceous flavor with minimal fat.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, SALT, ORGANIC SOYBEAN OIL, ORGANIC DRIED ONION, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, MICROBIAL ENZYMES), ORGANIC DRIED GARLIC, ORGANIC GARLIC POWDER, ORGANIC CRUSHED RED PEPPERS, ORGANIC DRIED BASIL, ORGANIC DRIED OREGANO, ORGANIC CAYENNE PEPPER POWDER.

Dietary Information

ARRABBIATA PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, ARRABBIATA PASTA SAUCE gets 13% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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