ARCTIC ZERO, FROZEN DESSERT, SIMPLY STRAWBERRY, SIMPLY STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 133 MG | 6% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About ARCTIC ZERO, FROZEN DESSERT, SIMPLY STRAWBERRY, SIMPLY STRAWBERRY
A low-calorie strawberry frozen dessert from Arctic Zero, formulated to deliver a dessert experience with substantially fewer calories than conventional ice cream. Per 100g the product provides 58 calories, 5g protein, 11.67g carbohydrates, no fat, and 3.3g dietary fiber. Purified water and whey protein concentrate form the base, sweetened with organic cane sugar and monk fruit concentrate. Chicory root and sugarcane fiber contribute the dietary fiber and help build body in the low-fat formulation. Real strawberries, beet juice for natural color, and natural flavors provide the fruit character. Guar gum and xanthan gum maintain texture. Citric acid adjusts tartness. A diet-friendly frozen dessert option with a protein boost from whey, suitable for calorie-controlled and post-workout dietary contexts.
Ingredients
PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGARCANE FIBER, STRAWBERRIES, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, BEET JUICE, CITRIC ACID, SEA SALT, MONK FRUIT CONCENTRATE.
Dietary Information
ARCTIC ZERO, FROZEN DESSERT, SIMPLY STRAWBERRY, SIMPLY STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 58 calories per 100 grams, ARCTIC ZERO, FROZEN DESSERT, SIMPLY STRAWBERRY, SIMPLY STRAWBERRY gets 34% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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