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Target — CUCUMBER DILL GOAT CHEESE DIP, CUCUMBER DILL GOAT CHEESE

Cheese Target Stores Branded
240 Calories
8g Protein
4g Carbs
18g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 18g 23%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 560mg 24%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 27%
Carbs 4g 13%
Fat 18g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 560 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About CUCUMBER DILL GOAT CHEESE DIP, CUCUMBER DILL GOAT CHEESE

Archer Farms Cucumber Dill Goat Cheese Dip is a refrigerated specialty dip from Target's Archer Farms premium food line, built on a rich dairy base of sour cream and cream cheese blended with soft goat cheese. The lead ingredient is sour cream, followed by cream cheese, then cultured pasteurized goat's milk cheese stabilized with potato starch as an anti-caking agent. Fresh cucumbers are included for texture and mild flavor.

At approximately 240 calories per 100 grams with 18 grams of fat, 4 grams of carbohydrates, and 8 grams of protein, this is a high-fat, protein-moderate dip. The fat content reflects the concentrated dairy ingredients — sour cream, cream cheese, and goat cheese are all significant fat sources. Dietary fiber is zero. The sodium content will be notable given the salt contributions from the dairy components and added seasoning.

The seasoning blend contains hydrolyzed soy protein, which serves as a flavor enhancer and represents a hidden soy allergen that may not be immediately apparent from the product name. Dairy is the primary allergen — the product contains milk from multiple sources including cow's milk (sour cream, cream cheese) and goat's milk (goat cheese), making it unsuitable for anyone with lactose intolerance or dairy allergies. Potassium sorbate and sodium benzoate are used together as preservatives, a common combination in refrigerated dips. The product contains no wheat, eggs, or tree nuts. Distilled vinegar contributes mild tang. Recommended uses include vegetable platters, crackers, pita bread, and spread applications.

Ingredients

SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES, POTATO STARCH [ANTI CAKING]), CUCUMBERS, SEASONING (ONION, SALT, HYDROLYZED SOY PROTEIN, SPICES, PARSLEY, NATURAL FLAVOR), DISTILLED VINEGAR, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Dietary Information

CUCUMBER DILL GOAT CHEESE DIP, CUCUMBER DILL GOAT CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CUCUMBER DILL GOAT CHEESE DIP, CUCUMBER DILL GOAT CHEESE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, CUCUMBER DILL GOAT CHEESE DIP, CUCUMBER DILL GOAT CHEESE gets 13% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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