Jimari, APRICOT RED PEPPER TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About APRICOT RED PEPPER TOPPING
B&R Farms apricot red pepper topping made with dried Blenheim apricots, sugar, pectin, and apple cider vinegar with spices. Per 20g serving: 30 calories and 7g carbs with no fat or protein. A sweet-tangy fruit condiment that pairs well with cheeses and charcuterie boards.
Ingredients
WATER, SUGAR, DRIED BLENHEIM APRICOTS (SULFUR ADDED), PECTIN, APPLE CIDER VINEGAR, SPICES.
Dietary Information
APRICOT RED PEPPER TOPPING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, APRICOT RED PEPPER TOPPING gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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