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Van Cleve Seafood, APRICOT GINGER TERIYAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,625 MG | 71% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About APRICOT GINGER TERIYAKI
Van Cleve apricot ginger teriyaki sauce made with soy sauce, apricots, garlic, ginger, rice vinegar, and sesame seeds. A 16g serving delivers 156 calories per 100ml and 37.5g carbs per 100ml with no fat. Suitable as a marinade for fish, chicken, or tofu, or as a finishing glaze. The apricot provides sweetness and fruit acidity while the ginger adds warmth.
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.
Dietary Information
APRICOT GINGER TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in APRICOT GINGER TERIYAKI include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 156 calories per 100 grams, APRICOT GINGER TERIYAKI gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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