APRICOT GINGER TERIYAKI vs RASPBERRY HONEY MUSTARD
Nutrition comparison per 100 g serving
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APRICOT GINGER TERIYAKI wins in 4 out of 11 nutrient categories
APRICOT GINGER TERIYAKI: 4
vs
RASPBERRY HONEY MUSTARD: 1
(6 ties)
Overview
| Nutrient | APRICOT GINGER TERIYAKI | RASPBERRY HONEY MUSTARD | Winner |
|---|---|---|---|
| Calories | 156 cal | 286 cal | |
| Protein | 6.3 g | 0 g | |
| Carbs | 37.5 g | 71.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APRICOT GINGER TERIYAKI | RASPBERRY HONEY MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APRICOT GINGER TERIYAKI | RASPBERRY HONEY MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 1,625 MG | 429 MG |