RUTHERFORD & MEYER, APRICOT FRUIT PASTE, APRICOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About APRICOT FRUIT PASTE, APRICOT
Apricot Fruit Paste from Rutherford and Meyer is a New Zealand-produced confectionery preserve made from apricot pulp, sugar, glucose, and dextrose, gelled with fruit pectin and acidulated with citric acid, tartaric acid, and sodium citrate. Per 100 g, it delivers 333 calories and 83.3 g carbohydrates, with no fat or protein. A 6 g serving contributes approximately 20 calories. The combination of three sugar sources creates a smooth, dense gel with a concentrated apricot flavor. These pastes, also known as membrillo-style fruit jellies, are traditionally served alongside hard aged cheeses on a cheese board, where the sweet-tart fruit flavor contrasts with the savory, salty character of the cheese. Gluten-free and dairy-free. High in sugar; intended as a condiment rather than a standalone food.
Ingredients
INGREDIENTS: APRICOT PULP, SUGAR, GLUCOSE, DEXTROSE, GELLING AGENT (FRUIT PECTIN), ACIDITY REGULATORS (CITRIC ACID, TARTARIC ACID, SODIUM CITRATE), NATURAL FLAVOR
Dietary Information
APRICOT FRUIT PASTE, APRICOT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, APRICOT FRUIT PASTE, APRICOT gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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