FRESH, APPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 236 MG | 10% |
About APPLE PIE
Fresh brand Apple Pie is a reduced-calorie baked apple dessert made with real apples, palm oil pastry, and a filling sweetened with aspartame and polydextrose instead of sugar, making it a lower-sugar alternative to conventional apple pie. Per 100 g, it provides approximately 2.4 g of protein, 23.6 g of carbohydrates, and 18.7 g of fat, with 1.6 g of fiber and about 260 calories. Lemon juice concentrate, lemon pulp, peel, and oil contribute brightness to the apple filling, along with cinnamon. The product contains wheat, eggs, milk, and soy. Those with phenylketonuria should note the aspartame content. This pie suits those seeking a familiar dessert format with reduced sugar, though fat content remains comparable to standard pastry products.
Ingredients
APPLE, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED CORN STARCH, POLYDEXTROSE, EGG, SALT, CULTURED NONFAT MILK, NONFAT MILK POWDER, CINNAMON, SOYBEAN OIL, XANTHAN GUM, ASPARTAME, LEMON JUICE CONCENTRATE, LEMON PULP, LEMON PEEL, LEMON OIL.
Calorie Breakdown
At 260 calories per 100 grams, APPLE PIE gets 4% of its calories from protein, 36% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
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