APPLE PIE vs FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING
Nutrition comparison per 100 g serving
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FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING wins in 6 out of 11 nutrient categories
APPLE PIE: 4
vs
FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 6
(1 ties)
Overview
| Nutrient | APPLE PIE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calories | 260 cal | 417 cal | |
| Protein | 2.4 g | 2.8 g | |
| Carbs | 23.6 g | 62.0 g | |
| Fat | 18.7 g | 17.6 g | |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE PIE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | APPLE PIE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 65 MG | |
| Sodium, Na | 236 MG | 343 MG |