APPLE MANGO PLANT-BASED FRUIT JEL, APPLE MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 159.6 MG | 177% | |
| Vitamin B-12 | 2.0 UG | 84% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Potassium, K | 148 MG | 3% | |
| Sodium, Na | 10 MG | 0% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (177% of Daily Value per 100g).
- Rich source of Vitamin B-12 (84% of Daily Value per 100g).
About APPLE MANGO PLANT-BASED FRUIT JEL, APPLE MANGO
APPLE MANGO PLANT-BASED FRUIT JEL, APPLE MANGO is a low-calorie food with 61 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 15.2g of carbohydrates, and 0g of fat. This food belongs to the Wholesome Snacks category.
Ingredients
FILTERED WATER, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC PEAR JUICE CONCENTRATE, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC MANGO PUREE, ORGANIC XOS PREBIOTIC, ORGANIC MANGO FLAVOR, ORGANIC APPLE FLAVOR, VITAMIN C (ASCORBIC ACID), KONJAC ROOT FLOUR, XANTHAN GUM, GELLAN GUM, ORGANIC VITAMIN D3 (ORGANIC CHOLECALCIFEROL), VITAMIN A (BETA CAROTENE), VITAMIN B12 (CYANOCOBALAMIN).
Dietary Information
APPLE MANGO PLANT-BASED FRUIT JEL, APPLE MANGO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in APPLE MANGO PLANT-BASED FRUIT JEL, APPLE MANGO include Vitamin C, total ascorbic acid (177% DV) , and Vitamin B-12 (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 61 calories per 100 grams, APPLE MANGO PLANT-BASED FRUIT JEL, APPLE MANGO gets 0% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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