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APPLE 8" PIE, APPLE

Cakes, Cupcakes, Snack Cakes Target Stores Branded
257 Calories
2.2g Protein
33.8g Carbs
13.2g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 9%
Total Carbohydrate 33.8g 12%
Dietary Fiber 0.7g 3%
Total Sugars 14.0g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.5mg 8%
Potassium 66mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 4%
Carbs 33.8g 69%
Fat 13.2g 27%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.5 MG 8%
Potassium, K 66 MG 1%
Sodium, Na 199 MG 9%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
APPLE PIE 354 2.7g 52.2g 15.0g PAMANA, POLVORON TOASTED WHEAT CAKE, BUTTER 471 5.9g 70.6g 14.7g CHEESE COFFEE CAKE 340 6g 38g 18g MINI CINNAMON ROLLS 356 3.3g 53.3g 13.3g FLAKY SUPREME CINNAMON ROLLS WITH BUTTER CREAM ICING 370 4.4g 50g 15.2g CHEESECAKE BAR, SALTED CARAMEL 395 5.3g 63.2g 15.8g

About APPLE 8" PIE, APPLE

APPLE 8" PIE, APPLE is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 33.8g of carbohydrates, and 13.2g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, SPICES, CINNAMON, CITRIC ACID, DEXTROSE, SORBIC ACID, CAROB BEAN GUM, CELLULOSE GUM, APPLE CIDER VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE).

Calorie Breakdown

At 257 calories per 100 grams, APPLE 8" PIE, APPLE gets 3% of its calories from protein, 53% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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