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ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING

Cakes, Cupcakes, Snack Cakes P & A Branded
247 Calories
3.5g Protein
42.4g Carbs
8.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 294mg 13%
Total Carbohydrate 42.4g 15%
Dietary Fiber 1.2g 4%
Total Sugars 29.4g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 7%
Carbs 42.4g 78%
Fat 8.2g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 294 MG 13%

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About ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING

Antonina's Artisan Bakery Gluten Free Carrot Cupcake is topped with cream cheese frosting and made from a base of rice flour, potato starch, soy flour, carrots, pineapple, and mayonnaise, spiced with nutmeg, cinnamon, cloves, and ginger. Per 100g: 247 calories, 3.5g protein, 42.4g carbs, and 8.2g fat. A gluten-free dessert item with a moist crumb from the fruit and vegetable components.

Ingredients

PINEAPPLE, CANE SUGAR, CARROTS, RICE FLOUR, MAYONNAISE (SAFFLOWER OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, EGG WHITES, EVAPORATED CANE JUICE, SPICE, LEMON JUICE CONCENTRATE, HONEY, NATURAL FLAVORS, PAPRIKA EXTRACTIVES), EGGS, POTATO STARCH, SOY FLOUR, BAKING SODA, NUTMEG, CINNAMON, CLOVES, GINGER, XANTHAN GUM, SALT. FROSTING: POWDERED SUGAR (CANE SUGAR, TAPIOCA STARCH), CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SALT GUAR GUM, CAROB BEAN GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT.

Calorie Breakdown

At 247 calories per 100 grams, ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING gets 6% of its calories from protein, 69% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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