Annie's Uncured Pepperoni Pizza Poppers
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About Annie's Uncured Pepperoni Pizza Poppers
Annie's Uncured Pepperoni Pizza Poppers is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 33.3g of carbohydrates, and 9.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder (Pork, Beef, Salt, Contains less than 2% of: Mustard, Sugar, Spice Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Expeller-Pressed Canola Oil, Organic Cane Sugar, Corn Starch, Sea Salt, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Sweet Whey, Organic Expeller-Pressed Soybean Oil, Organic Parsley.
Dietary Information
Notable micronutrients in Annie's Uncured Pepperoni Pizza Poppers include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, Annie's Uncured Pepperoni Pizza Poppers gets 14% of its calories from protein, 54% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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