GENERAL MILLS — Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 240 MG | 5% | |
| Sodium, Na | 790 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac and Cheese from General Mills. Made with organic white and brown rice flour pasta and organic dried cheddar cheese from cultured pasteurized milk. Per 90g prepared serving: 370 calories, 72g carbs, 9g protein, 4g fat, and 1g fiber.
Ingredients
ORGANIC RICE PASTA (ORGANIC WHITE RICE FLOUR, ORGANIC BROWN RICE FLOUR), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING). CONTAINS MILK INGREDIENTS.
Dietary Information
Notable micronutrients in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 370 calories per 100 grams, Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count gets 10% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GENERAL MILLS — Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count
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