Topco Associates, ANGUS BEEF RIBEYE STEAK, ANGUS BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 49 MG | 2% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About ANGUS BEEF RIBEYE STEAK, ANGUS BEEF
Full Circle Market Angus Beef Ribeye Steak is a single-ingredient product: beef, cut from the ribeye. Ribeye is one of the fattier primal cuts, known for heavy marbling that melts during cooking and creates the flavor and tenderness the cut is prized for. Fat significantly outweighs protein in the raw weight, and carbs are zero. Organic or Angus labeling focuses on breed and feed standards rather than altering the nutritional makeup. Salt generously, cook to medium-rare or medium, and rest before slicing.
Ingredients
BEEF.
Dietary Information
ANGUS BEEF RIBEYE STEAK, ANGUS BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 277 calories per 100 grams, ANGUS BEEF RIBEYE STEAK, ANGUS BEEF gets 26% of its calories from protein, 0% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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