ANGONOA'S, BREADSTICKS, SESAME, SESAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (32% DV).
About ANGONOA'S, BREADSTICKS, SESAME, SESAME
Angonoa's sesame breadsticks from A Angonoa Inc., an Italian-American style baked breadstick. Per 100g: 467 calories, 13.3g protein, 66.7g carbs, and 16.7g fat, with 6.7g fiber. Made with unbleached enriched wheat flour, sesame seeds, soybean oil, yeast, salt, corn and malt syrup, and dried brewer's yeast. Contains malted barley flour. The sesame seeds contribute texture, nutty flavor, and additional fiber. Contains wheat, barley, soy, and sesame. A classic cocktail accompaniment and snacking breadstick with a crisp, lightly oiled texture and moderate fiber content.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SESAME SEEDS, SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, AND DRIED BREWERS YEAST.
Dietary Information
ANGONOA'S, BREADSTICKS, SESAME, SESAME is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ANGONOA'S, BREADSTICKS, SESAME, SESAME include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, ANGONOA'S, BREADSTICKS, SESAME, SESAME gets 11% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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