McIlhenny, AMERICAN SINGLES CHEESE SLICES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 81% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,263 MG | 55% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Rich source of Calcium, Ca (81% of Daily Value per 100g).
- Rich source of Sodium, Na (55% of Daily Value per 100g).
About AMERICAN SINGLES CHEESE SLICES
American cheese singles from the SPARTAN brand by McIlhenny Company, made with American cheese (milk, cheese culture, salt, enzymes), milkfat, whey, modified potato starch, and milk protein concentrate. Per 100g: 316 kcal, 15.8g protein, 10.5g carbs, 26.3g fat. Sodium citrate and tricalcium phosphate provide meltability and calcium fortification. Sorbic acid preserves freshness; citric and lactic acids balance flavor. Annatto and oleoresin paprika add color; vitamin D3 is added for fortification. A standard processed cheese slice suitable for burgers, grilled cheese, and sandwiches. Contains dairy and soy. Melts smoothly due to emulsifying salts.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, WHEY, MODIFIED POTATO STARCH, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, ANNATTO (COLOR), OLEORESIN PAPRIKA (COLOR), VITAMIN D3.
Dietary Information
Notable micronutrients in AMERICAN SINGLES CHEESE SLICES include Calcium, Ca (81% DV) , and Sodium, Na (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, AMERICAN SINGLES CHEESE SLICES gets 20% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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