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Dream Land, AMERICAN POTATO SALAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.8 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Vitamin C, total ascorbic acid (26% DV).
About AMERICAN POTATO SALAD
Whole wheat flour leads Pepperidge Farm's Soft 100% Whole Wheat, backed by wheat bran, wheat gluten, and sesame meal. The fiber content is notably higher than most soft sandwich breads, and the whole grain base provides more nutritional density than enriched white loaves. Sugar is present but low. The texture is softer than a traditional whole wheat sandwich loaf, which makes it more approachable without sacrificing the grain character.
Ingredients
RUSSET POTATOES, HEAVY DUTY MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP, WHOLE EGGS, MUSTARD BRAN, SPICES, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), EGG, DILL PICKLES, LEMON PEPPER, YELLOW MUSTARD SEED, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, POTASSIUM METABISULFITE AND CITRIC ACID), GREEN ONION, GRANULATED SUGAR, KOSHER SALT, DILL WEED.
Dietary Information
AMERICAN POTATO SALAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in AMERICAN POTATO SALAD include Vitamin C, total ascorbic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, AMERICAN POTATO SALAD gets 6% of its calories from protein, 27% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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