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Nash Finch, AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,521 MG | 117% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 184 MG | 4% | |
| Sodium, Na | 1,316 MG | 57% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Rich source of Calcium, Ca (117% of Daily Value per 100g).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN
Our Family American Pasteurized Prepared Cheese Product Singles are processed cheese slices made from American cheese, water, milk protein concentrate, whey, cream, and sodium citrate as an emulsifying salt. A 19-gram slice provides 316 calories per 100 grams, 15.79 grams of protein, 10.53 grams of carbohydrates, and 21.05 grams of fat. Tricalcium phosphate and modified food starch contribute to the slice's smooth texture and ability to melt evenly. Sorbic acid is used as a preservative and vitamin D3 is added as a fortification.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, WHEY, CREAM, TRICALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CITRIC ACID, COLOR ADDED (IF COLORED) AND VITAMIN D3
Dietary Information
Notable micronutrients in AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN include Calcium, Ca (117% DV) , and Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN gets 20% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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