Transhumance — AMERICAN GROUND LAMB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Good source of protein with 17.0g per 100g.
About AMERICAN GROUND LAMB
Ground lamb from Farmer's Mark carries the distinctive, slightly grassy richness that lamb is known for, and sourcing it domestically from American farms often means fresher handling and better traceability. This cut is notably high in fat and a solid source of protein, making it a satisfying choice for kebabs, meatballs, or spiced lamb burgers. The flavor is bolder than beef, so it pairs well with assertive spices like cumin, coriander, and garlic.
Dietary Information
AMERICAN GROUND LAMB is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 259 calories per 100 grams, AMERICAN GROUND LAMB gets 26% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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