Brittany Records — AMERICAN GRA-FRUTTI, GLUTEN FREE GOURMET CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About AMERICAN GRA-FRUTTI, GLUTEN FREE GOURMET CUPCAKES
American Gra-Frutti Gluten Free Gourmet Cupcakes are made from a brown rice, potato starch, and tapioca flour base with organic carrots, pineapple, squash, and spinach baked in. A 70g cupcake has 286 calories, 54.3g carbs, 7.1g fat, 2.9g protein, and 1.4g fiber. The vegetables add moisture and a subtle natural color without creating a strong vegetable flavor. The frosting uses a natural oil blend in place of butter for a dairy-free finish.
Ingredients
BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, NATURAL CANE SUGAR, EGGS, ORGANIC CARROTS, UNSWEETENED PINEAPPLE, SQUASH, SPINACH, WATER, CANOLA OIL, VINEGAR, LEMON JUICE CONCENTRATE, KOSHER SALT, CANOLA OIL, BROWN SUGAR, VANILLA EXTRACT, GRAINLESS & ALUMINUM FREE BAKING POWDER, BICARBONATE OF SODA, XANTHAN GUM, SALT. FROSTING: NATURAL CANES SUGAR, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA AND OLIVE OILS, FILTERED WATER, PURE SALT, NATURAL FLAVOR, SOY PROTEIN, SOY LECITHIN, LACTIC ACID [NON-DAIRY, DERIVED FROM SUGAR, BEETS], VEG MONO AND DIGLYCERIDES, WATER, VANILLA.
Dietary Information
Notable micronutrients in AMERICAN GRA-FRUTTI, GLUTEN FREE GOURMET CUPCAKES include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, AMERICAN GRA-FRUTTI, GLUTEN FREE GOURMET CUPCAKES gets 4% of its calories from protein, 76% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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