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Weis, AMERICAN CHEESE TOPPER PASTEURIZED CHEESE SNACK, AMERICAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 625 MG | 48% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,375 MG | 60% |
Nutrition Highlights
- Good source of Calcium, Ca (48% DV).
- Rich source of Sodium, Na (60% of Daily Value per 100g).
About AMERICAN CHEESE TOPPER PASTEURIZED CHEESE SNACK, AMERICAN
Weis American Cheese Topper is a pasteurized processed cheese snack made from cheddar cheese, whey, water, soybean oil, and sodium phosphate with sodium citrate, carrageenan, and artificial colors yellow 5 and yellow 6. Per 100g it provides 281 calories, 9.38g of protein, 9.38g of carbohydrates, and 21.88g of fat. Typically sold in individual slices, it melts smoothly and is used on burgers, sandwiches, and hot dishes.
Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)
Dietary Information
Notable micronutrients in AMERICAN CHEESE TOPPER PASTEURIZED CHEESE SNACK, AMERICAN include Sodium, Na (60% DV) , and Calcium, Ca (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, AMERICAN CHEESE TOPPER PASTEURIZED CHEESE SNACK, AMERICAN gets 13% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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