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AMBRIOLA PICCANTE, PECORINO ROMANO CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About AMBRIOLA PICCANTE, PECORINO ROMANO CHEESE
Ambriola Piccante Pecorino Romano Cheese is made from 100% pasteurized sheep's milk with cultures, rennet, and salt - no fillers or anti-caking agents. Per 100g it contains 393 calories, 28.57g fat, 25g protein, and 3.57g carbohydrates. Its bold, peppery flavor makes it a traditional finishing cheese for Roman pasta dishes.
Ingredients
MADE FROM 100% PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT
Dietary Information
AMBRIOLA PICCANTE, PECORINO ROMANO CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AMBRIOLA PICCANTE, PECORINO ROMANO CHEESE include Sodium, Na (75% DV) , and Calcium, Ca (69% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, AMBRIOLA PICCANTE, PECORINO ROMANO CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare AMBRIOLA PICCANTE, PECORINO ROMANO CHEESE
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