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AGED WISCONSIN CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About AGED WISCONSIN CHEDDAR CHEESE
Wisconsin Grader's Reserve Aged Wisconsin Cheddar is a minimally processed aged cheddar made from cultured pasteurized milk, salt, enzymes, and annatto coloring. A 28g serving provides 393 calories per 100g, 25g protein, no carbs, and 32.14g fat. Wisconsin aging results in a sharper, more complex flavor than young cheddars. The four-ingredient list reflects a traditional cheesemaking approach.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (IF COLORED).
Dietary Information
AGED WISCONSIN CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AGED WISCONSIN CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, AGED WISCONSIN CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare AGED WISCONSIN CHEDDAR CHEESE
See how AGED WISCONSIN CHEDDAR CHEESE compares to other foods in terms of nutrition:
- AGED WISCONSIN CHEDDAR CHEESE vs Hautly Cheese, HAVARTI PREMIUM NATURAL CHEESE
- AGED WISCONSIN CHEDDAR CHEESE vs Hautly Cheese, SMOKED GOUDA PASTEURIZED PROCESS CHEESE
- AGED WISCONSIN CHEDDAR CHEESE vs Hautly Cheese, HICKORY SMOKED GOUDA CHEESE
- AGED WISCONSIN CHEDDAR CHEESE vs Hy-Vee, 4% LARGE CURD COTTAGE CHEESE
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