LAURIERI SRL — AMARETTI CRISP ALMOND COOKIES, AMARETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About AMARETTI CRISP ALMOND COOKIES, AMARETTI
Produced by Laurieri SRL, these Amaretti Crisp Almond Cookies are a classic Italian confection made primarily from sugar and almonds at 18%, along with wheat flour, corn starch, apricot kernels, and egg white, leavened with ammonium bicarbonate. Per 100 g they supply 433 calories, 6.7 g protein, 83.3 g carbohydrates, and 6.7 g fat, with no fiber. Ammonium bicarbonate is a traditional leavening agent that produces the characteristic light, crunchy texture of Italian amaretti. Natural flavorings are used without further specification. The apricot kernels contribute to the slightly bitter almond character typical of this style. These cookies are appropriate as a dessert or coffee accompaniment. Contains wheat, tree nuts (almonds), and eggs; not suitable for those with nut, wheat, or egg allergies.
Ingredients
SUGAR, ALMONDS (18%), WHEAT FLOUR, CORN STARCH, APRICOT KERNELS, EGG WHITE, FLAVOURINGS, RAISING AGENT: AMMONIUM BICARBONATE.
Calorie Breakdown
At 433 calories per 100 grams, AMARETTI CRISP ALMOND COOKIES, AMARETTI gets 6% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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