ALTIUS, ROASTED GARLIC & PEPPER SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 11,875 MG | 516% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (516% of Daily Value per 100g).
About ALTIUS, ROASTED GARLIC & PEPPER SEASONING
Roasted Garlic and Pepper Seasoning from Altius is a dry seasoning blend combining dehydrated garlic, red and green bell peppers, and onion with salt, sugar, turmeric, paprika, olive oil, citric acid, paprika spice extract, natural flavor, and silicon dioxide as an anti-caking agent. Per 100 g, the dry blend delivers 625 calories and 125 g carbohydrates, but the 0.8 g serving size means caloric contribution per use is negligible. The paprika and turmeric contribute mild color and warm flavor, while the dehydrated vegetable base provides a more complex aromatic profile than salt alone. Suitable as an all-purpose seasoning for grilled meats, roasted vegetables, eggs, and soups. Not suitable for sodium-restricted diets, as salt appears as a primary ingredient. Gluten-free.
Ingredients
DEHYDRATED VEGETABLES (GARLIC, RED AND GREEN BELL PEPPERS, ONION), SALT, SUGAR, SPICES (TURMERIC, PAPRIKA), OLIVE OIL, CITRIC ACID, SPICE EXTRACTS (PAPRIKA), NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT).
Dietary Information
ALTIUS, ROASTED GARLIC & PEPPER SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ALTIUS, ROASTED GARLIC & PEPPER SEASONING include Sodium, Na (516% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 625 calories per 100 grams, ALTIUS, ROASTED GARLIC & PEPPER SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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