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Jasper Products, ALMONDMILK, VANILLA

Plant Based Milk Jasper Products, LLC. Branded
38 Calories
0.4g Protein
6.7g Carbs
1.0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0.4g 1%
Total Sugars 6.3g
Protein 0.4g 1%
Vitamin D 42mcg 210%
Calcium 125mg 10%
Iron 0.2mg 1%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 5%
Carbs 6.7g 82%
Fat 1.0g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.0 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 7 MG 2%
Phosphorus, P 8 MG 1%
Potassium, K 75 MG 2%
Sodium, Na 62 MG 3%
Zinc, Zn 0.1 MG 1%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About ALMONDMILK, VANILLA

AlmondSense Vanilla Almondmilk sweetens its base with evaporated cane juice, placing it between unsweetened varieties and more heavily sweetened options. Protein is negligible and fat is low, as expected from a diluted almond product. Tricalcium phosphate and dipotassium phosphate join vitamins A, D, and E for fortification, helping it function as a dairy stand-in in cereal or coffee without adding much nutritional weight.

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), EVAPORATED CANE JUICE, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D2, DL-ALPHA-TOCOPHEROL, ACETATE (VITAMIN E).

Dietary Information

ALMONDMILK, VANILLA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 38 calories per 100 grams, ALMONDMILK, VANILLA gets 4% of its calories from protein, 70% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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