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RDK — ALMOND RACINE DANISH KRINGLES, ALMOND

Cakes, Cupcakes, Snack Cakes RDK Corp. Branded
380 Calories
4g Protein
44g Carbs
22g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 360mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 44g 63%
Fat 22g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.4 MG 8%
Sodium, Na 360 MG 16%

About ALMOND RACINE DANISH KRINGLES, ALMOND

Kringles Almond Racine Danish Kringle is a flaky pastry made with wheat flour, margarine, eggs, almonds, and apricot kernels in a traditional Scandinavian layered pastry format. Per 50g serving it delivers 380 calories, 4g of protein, and 2g of fiber with 22g of fat, typical of a rich, buttery Danish pastry.

Ingredients

SUGAR, MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.), WHEAT FLOUR, EGGS, APRICOT KERNELS, ALMONDS CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SOY PROTEIN, YEAST, CORN SYRUP, DEXTROSE, CORN STARCH, CALCIUM CARBONATE, MALTODEXTRIN, TOCOPHEROLS PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVORS, MALTED BARLEY, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, XANTHAN & GUAR GUMS, COLOR ADDED.

Calorie Breakdown

At 380 calories per 100 grams, ALMOND RACINE DANISH KRINGLES, ALMOND gets 4% of its calories from protein, 46% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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