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RDK, ALMOND RACINE DANISH KRINGLES, ALMOND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 360 MG | 16% |
About ALMOND RACINE DANISH KRINGLES, ALMOND
Kringles Almond Racine Danish Kringle is a flaky pastry made with wheat flour, margarine, eggs, almonds, and apricot kernels in a traditional Scandinavian layered pastry format. Per 50g serving it delivers 380 calories, 4g of protein, and 2g of fiber with 22g of fat, typical of a rich, buttery Danish pastry.
Ingredients
SUGAR, MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.), WHEAT FLOUR, EGGS, APRICOT KERNELS, ALMONDS CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SOY PROTEIN, YEAST, CORN SYRUP, DEXTROSE, CORN STARCH, CALCIUM CARBONATE, MALTODEXTRIN, TOCOPHEROLS PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVORS, MALTED BARLEY, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, XANTHAN & GUAR GUMS, COLOR ADDED.
Calorie Breakdown
At 380 calories per 100 grams, ALMOND RACINE DANISH KRINGLES, ALMOND gets 4% of its calories from protein, 46% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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