ALL-VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About ALL-VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product primarily used in baking and frying. Nutritionally, it is very high in calories and fat, providing 923 calories and 100 grams of fat per 100-gram serving, with no protein or carbohydrates. The product is made from a blend of palm oil, soybean oil, and hydrogenated palm oil, and contains mono- and diglycerides and preservatives. Due to its high fat content, particularly saturated fat from palm oil, it should be used sparingly as part of a balanced diet. Consider healthier fat options when possible to support cardiovascular health.
Ingredients
PALM OIL, SOYBEAN OIL, HYDROGENATED PALM OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR.
Dietary Information
ALL-VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 923 calories per 100 grams, ALL-VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-VEGETABLE SHORTENING
See how ALL-VEGETABLE SHORTENING compares to other foods in terms of nutrition:
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- ALL-VEGETABLE SHORTENING vs SALTED IRISH BUTTER, SALTED
- ALL-VEGETABLE SHORTENING vs 51% VEGETABLE OIL SPREAD
- ALL-VEGETABLE SHORTENING vs CULTURED BUTTER WITH SEA SALT
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