ALL VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ALL VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product primarily used in baking and frying. It is composed of soybean, palm, and hydrogenated palm oils, with mono- and diglycerides added as emulsifiers and TBHQ and citric acid to preserve freshness. Nutritionally, it is very high in fat, providing 917 calories and 100g of fat per 100g serving, with no protein or carbohydrates. As a concentrated source of fat, it should be used sparingly in a balanced diet and considered alongside other fat sources to manage overall fat intake. It falls within the butter and spread category due to its solid form and common usage as a fat substitute in cooking.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO-AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
ALL VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL VEGETABLE SHORTENING
See how ALL VEGETABLE SHORTENING compares to other foods in terms of nutrition:
- ALL VEGETABLE SHORTENING vs ALL PURPOSE VEGETABLE SHORTENING
- ALL VEGETABLE SHORTENING vs BUTTER MADE WITH SWEET CREAM, UNSALTED
- ALL VEGETABLE SHORTENING vs SPREADABLE BUTTER WITH CANOLA OIL, CANOLA OIL
- ALL VEGETABLE SHORTENING vs MARGARINE STICKS
More in Butter & Spread
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