Kroger, ALL PURPOSE BAKING MIX, ALL PURPOSE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 1,025 MG | 45% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (45% DV).
About ALL PURPOSE BAKING MIX, ALL PURPOSE
All Purpose Baking Mix from KROGER is a dry pantry baking mix sold under The Kroger Co.'s standard Kroger private label, designed as a multi-purpose base for pancakes, waffles, biscuits, dumplings, and baked goods. It is comparable in function to national brand biscuit and baking mixes. The Kroger brand represents everyday value in Kroger Co.'s store brand hierarchy.
The formulation is led by enriched bleached wheat flour, which is fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Malted barley flour is incorporated as an enzyme source that aids dough fermentation and browning. Vegetable shortening from canola and/or palm oil, stabilized with TBHQ (a synthetic antioxidant), provides the fat component necessary for tender baked products without requiring added butter or oil in most applications. Chemical leavening is delivered through a three-component system: baking soda (sodium bicarbonate), sodium aluminum phosphate, and monocalcium phosphate, which together provide double-acting leavening appropriate for both quick breads and pancake applications. Dextrose and salt are present at 2% or less.
Nutritionally, this baking mix provides 400 calories per 100 grams, 65 grams of carbohydrates, 7.5 grams of protein, 11.25 grams of fat, and 2.5 grams of fiber. The calorie density is moderately high, consistent with a flour-based dry mix.
This product contains wheat (enriched flour, malted barley flour) and is not suitable for those with celiac disease, gluten intolerance, or wheat allergies. TBHQ is a synthetic antioxidant preservative. No dairy, eggs, or soy are declared in the formulation. Suitable for vegetarians and vegans as a dry mix, though final prepared recipes may add dairy and eggs.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING (CANOLA OIL AND/OR PALM OIL TBHQ [PRESERVATIVE]), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF: DEXTROSE, SALT.
Dietary Information
Notable micronutrients in ALL PURPOSE BAKING MIX, ALL PURPOSE include Sodium, Na (45% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ALL PURPOSE BAKING MIX, ALL PURPOSE gets 8% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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