LIDL, ALL PURPOSE BAKING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 1,025 MG | 45% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (45% DV).
About ALL PURPOSE BAKING MIX
A versatile dry blend from LIDL designed for pancakes, waffles, muffins, and biscuits. Per 100g it contains 400 calories, 65g carbohydrates, 11.3g fat, and 7.5g protein with 2.5g fiber. The base is enriched bleached wheat flour with added vegetable shortening and a leavening system of baking soda and phosphates. TBHQ is included as a preservative. Comparable to national-brand all-purpose mixes, it suits everyday baking and is a convenient pantry staple for households wanting a single mix covering multiple recipes.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL AND/OR PALM OIL], TBHQ [PRESERVATIVE]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT.
Dietary Information
Notable micronutrients in ALL PURPOSE BAKING MIX include Sodium, Na (45% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ALL PURPOSE BAKING MIX gets 8% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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