Lepage Bakeries — ALL NATURAL WHOLE GRAIN WHITE BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
- Good source of dietary fiber (4.7g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (23% DV).
About ALL NATURAL WHOLE GRAIN WHITE BREAD, WHITE
Country Kitchen All Natural Whole Grain White Bread is made with 100% whole wheat flour blended with unbleached enriched wheat flour, wheat gluten, cane sugar, soy fiber, and honey with no artificial preservatives. A 43g serving has 256 calories, 11.63g protein, 44.19g carbs, 3.49g fat, and 4.7g fiber. The whole grain base provides more fiber and protein than standard white bread while maintaining a softer, lighter texture closer to a conventional sandwich loaf.
Ingredients
100% WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, CANE SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, CULTURED WHEAT FLOUR, MALT, SOY FIBER, SOY LECITHIN, HONEY, VINEGAR.
Dietary Information
Notable micronutrients in ALL NATURAL WHOLE GRAIN WHITE BREAD, WHITE include Riboflavin (30% DV) , Niacin (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, ALL NATURAL WHOLE GRAIN WHITE BREAD, WHITE gets 18% of its calories from protein, 69% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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