Meijer — ALL BUTTER MADELEINE, ALL BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 159 MG | 7% |
About ALL BUTTER MADELEINE, ALL BUTTER
Meijer All Butter Madeleine is a French-style shell-shaped sponge cake sold under the Meijer private label at Meijer supercenter stores in the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. Madeleines are a classic French petite cake originating from the Lorraine region, characterized by their distinctive shell shape, light crumb, and butter-rich flavor profile.
Butter with natural flavor (cream and natural flavor) is the primary ingredient, followed by sugar and enriched flour (wheat flour with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid). Whole eggs provide structure, lift, and richness. Minor ingredients at less than 2% each include salt, potassium sorbate (a preservative to extend shelf life), water, ethyl alcohol (used as a processing solvent or flavor carrier), dextrose, and natural flavor.
Nutritionally, the product provides 455 calories per 100 grams, 0 grams of protein (likely a rounding artifact given the presence of eggs and flour), 50.0 grams of carbohydrates, and 27.27 grams of fat. Calorie density is high, consistent with a butter-and-sugar confectionery product. Primary allergens include wheat, dairy (butter and cream), and eggs. Barley (from malted barley flour) is also present. No soy or nut ingredients are declared. Not vegan. Not suitable for those with wheat, dairy, or egg allergies.
Ingredients
BUTTER WITH NATURAL FLAVOR (CRAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, POTASSIUM SORBATE (PRESERVATIVES), WATER, ETHYL ALCOHOL, DEXTROSE, NATURAL FLAVOR.
Calorie Breakdown
At 455 calories per 100 grams, ALL BUTTER MADELEINE, ALL BUTTER gets 0% of its calories from protein, 44% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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