Wal-Mart — ALL BUTTER EVERYTHING CROISSANTS, ALL BUTTER EVERYTHING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (21% DV).
About ALL BUTTER EVERYTHING CROISSANTS, ALL BUTTER EVERYTHING
Marketside All Butter Everything Croissants are baked laminated pastry products sold under Walmart's Marketside store brand. These croissants combine the traditional butter-laminated dough construction with an everything-style seasoning topping, incorporating sesame seeds, poppy seeds, black sesame seeds, dehydrated onion, and dehydrated garlic on the exterior crust.
The ingredient list leads with enriched wheat flour, water, butter (cream, natural flavor), sugar, sesame seeds, eggs, dehydrated onion, dry whole milk, yeast, poppy seeds, salt, black sesame seeds, wheat gluten, acacia, enzymes, dehydrated garlic, sodium stearoyl lactylate, and ascorbic acid. The formula adds vital wheat gluten for improved structure, consistent with the added seed topping weight. No artificial colors or preservatives are listed. Multiple allergens are present: wheat (flour and added gluten), dairy (butter, dry whole milk), eggs, and sesame seeds, which are now a declared major allergen under US labeling regulations.
Nutritionally, these croissants provide 411 calories per 100 grams, with 8.93 g of protein, 44.64 g of carbohydrates, 23.21 g of fat, and 3.6 g of dietary fiber. The higher protein content compared to plain croissants reflects the added sesame seeds and wheat gluten. This product is not suitable for individuals with gluten intolerance, sesame allergies, dairy allergies, or egg sensitivities.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, SESAME SEEDS, EGGS, DEHYDRATED ONION, DRY WHOLE MILK, YEAST, POPPY SEEDS, SALT, BLACK SESAME SEEDS, WHEAT GLUTEN, ACACIA, ENZYMES, DEHYDRATED GARLIC, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Dietary Information
Notable micronutrients in ALL BUTTER EVERYTHING CROISSANTS, ALL BUTTER EVERYTHING include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 411 calories per 100 grams, ALL BUTTER EVERYTHING CROISSANTS, ALL BUTTER EVERYTHING gets 9% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — ALL BUTTER EVERYTHING CROISSANTS, ALL BUTTER EVERYTHING
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