Wal-Mart — ALL BUTTER CROISSANTS, ALL BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 422 MG | 18% |
About ALL BUTTER CROISSANTS, ALL BUTTER
Marketside All Butter Croissants are laminated pastry products sold under Walmart's Marketside private-label brand, baked with butter as the laminating fat. This variant has a slightly higher calorie count compared to other Marketside croissant formats, potentially reflecting a smaller serving size with a higher butter-to-dough ratio or a different thickness of lamination.
The ingredient composition is based on enriched wheat flour (niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), with water, butter (cream, natural flavor), sugar, eggs, dry whole milk, yeast, salt, acacia, enzymes, sodium stearoyl lactylate, corn syrup, malted barley extract, dextrose, and ascorbic acid. No margarine, hydrogenated fats, artificial colors, or artificial flavors are listed. All dairy, wheat, and egg allergens are present.
Nutritionally, these croissants deliver 422 calories per 100 grams, with 6.67 g of protein, 51.11 g of carbohydrates, 22.22 g of fat, and 2.2 g of dietary fiber. The caloric density is moderate-to-high for a bakery pastry, consistent with the fat content of butter-laminated products. This product is not appropriate for gluten-sensitive individuals, those avoiding dairy or eggs, or consumers following vegan diets.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, EGGS, DRY WHOLE MILK, YEAST, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, CORN SYRUP, MALTED BARLEY EXTRACT, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Calorie Breakdown
At 422 calories per 100 grams, ALL BUTTER CROISSANTS, ALL BUTTER gets 6% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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