Wal-Mart — ALL BUTTER CROISSANTS, ALL BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 415 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
About ALL BUTTER CROISSANTS, ALL BUTTER
Marketside All Butter Croissants are baked laminated pastries sold under Walmart's Marketside fresh food private-label line. This format of the product uses butter as both a listed laminating ingredient and as part of the dough base. The ingredient order places butter ahead of water in the list, suggesting a relatively higher butter content compared to some other Marketside croissant variants.
The ingredient list consists of enriched wheat flour (with standard B-vitamin enrichment and dough conditioning agents), butter (cream, natural flavor), water, sugar, yeast, dry whole milk, eggs, salt, acacia, enzymes, sodium stearoyl lactylate, malted barley flour, dextrose, and ascorbic acid as a dough conditioner. No hydrogenated oils or artificial flavors appear. Allergens include wheat, dairy, and eggs. Malted barley flour contains gluten.
Per 100 grams, these croissants provide 385 calories, with 7.69 g of protein, 47.69 g of carbohydrates, 18.46 g of fat, and 3.1 g of dietary fiber. The fat content is moderate for a butter-laminated croissant, and the protein content reflects the contribution of wheat gluten and dairy proteins. This product is not appropriate for those with gluten intolerance, dairy allergies, or egg sensitivities, and it is not suitable for vegan diets.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, YEAST, DRY WHOLE MILK, EGGS, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Calorie Breakdown
At 385 calories per 100 grams, ALL BUTTER CROISSANTS, ALL BUTTER gets 8% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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