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AUNT ETTIE'S — ALL-BUTTER ALMOND OAT COOKIES, ALL-BUTTER ALMOND

Cookies & Biscuits AUNT ETTIE'S Branded
469 Calories
6.3g Protein
65.6g Carbs
21.9g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 469
% Daily Value*
Total Fat 21.9g 28%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 531mg 23%
Total Carbohydrate 65.6g 24%
Dietary Fiber 3.1g 11%
Total Sugars 25g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 3.4mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 7%
Carbs 65.6g 70%
Fat 21.9g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 3.4 MG 19%
Sodium, Na 531 MG 23%

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Sodium, Na (23% DV).

About ALL-BUTTER ALMOND OAT COOKIES, ALL-BUTTER ALMOND

Aunt Ettie's All-Butter Almond Oat Cookies are a Canadian bakery cookie made with unbleached enriched wheat flour, brown sugar, unsalted butter, rolled oats, and almond flakes. Per 100 g they provide 469 kcal, 6.25 g protein, 65.6 g carbohydrates, 21.9 g fat, and 3.1 g fiber. The butter content is the primary fat source, providing the characteristic richness of an all-butter biscuit. Oats add a chewy texture and modest fiber contribution; almond flakes contribute crunch and a nutty flavor alongside a small protein bump. Natural flavors and sodium bicarbonate complete the formulation. Contains wheat, milk, and tree nuts (almonds). Made in a facility handling nuts. A premium-positioned cookie with a short, recognizable ingredient list typical of artisan bakery products.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, UNSALTED BUTTER (CONTAINS MILK), OATS, WATER, ALMOND FLAKES (CONTAINS TREE NUTS), NATURAL FLAVOURS, SALT, SODIUM BICARBONATE, COOKIES ARE MADE IN A FACILITY THAT HANDLES NUT INGREDIENTS

Dietary Information

Notable micronutrients in ALL-BUTTER ALMOND OAT COOKIES, ALL-BUTTER ALMOND include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 469 calories per 100 grams, ALL-BUTTER ALMOND OAT COOKIES, ALL-BUTTER ALMOND gets 5% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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