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Know what is on your plate.

Winn-Dixie, ALFREDO SAUCE

Prepared Pasta & Pizza Sauces Winn-Dixie Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

131 Calories
1.6g Protein
4.9g Carbs
11.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.6g 9%
Carbs 4.9g 27%
Fat 11.5g 64%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 361mg 16%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 361 MG 16%

About ALFREDO SAUCE

Winn-Dixie Alfredo sauce contains fresh cream, Grana Padano, Romano cheese, and butter, thickened with corn starch and stabilized with xanthan gum. Per 61g serving: 131 calories, 1.6g protein, 4.9g carbs, and 11.5g fat. A richer sauce than most jarred alternatives due to fresh cream as the second ingredient. Works over fettuccine or as a base for baked pasta dishes.

Ingredients

WATER, FRESH CREAM, GRANA PADANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), BUTTER, CREAM POWDER, CORN STARCH, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, BUTTER SAUCE POWDER, GLUCONO-DELTA-LACTONE, SPICES, SODIUM ACID SULFATE, DISODIUM PHOSPHATE, XANTHAN GUM.

Dietary Information

ALFREDO SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 131 calories per 100 grams, ALFREDO SAUCE gets 5% of its calories from protein, 15% from carbohydrates, and 79% from fat. This is moderate, similar to many lean proteins and whole grains.

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