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Finlay Extracts & Ingredients, ALFREDO SAUCE

Prepared Pasta & Pizza Sauces Finlay Extracts & Ingredients USA, Inc. Branded
144 Calories
4g Protein
7.2g Carbs
11.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 144
% Daily Value*
Total Fat 11.2g 14%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 456mg 20%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 18%
Carbs 7.2g 32%
Fat 11.2g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0.3 MG 2%
Sodium, Na 456 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About ALFREDO SAUCE

Roundy's Alfredo Sauce from Finlay Extracts delivers 144 calories per 125g serving with 7.2g carbs, 11.2g fat, and 4g protein. Made with cream, milk, canola oil, parmesan and romano cheeses, butter, and enriched wheat flour, this alfredo sauce provides 0.8g of dietary fiber per serving.

Ingredients

CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, LOCUST AND CAROB BEAN GUM), MILK, WATER, CANOLA OIL, CHEESE (PARMESAN, ROMANO [PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN]), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.

Dietary Information

Notable micronutrients in ALFREDO SAUCE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 144 calories per 100 grams, ALFREDO SAUCE gets 11% of its calories from protein, 20% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.

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